Crossed Fork And Knife COOL STUFF


kids cooking at camp

Lots of fun 4 day and 3 day camps all summer long!


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Upcoming Classes

March 16th

Mac & Cheese!

March 23rd

Cinnamon Rolls!

March 29th

Knife Skills! (9+)

March 30th

Hail Caesar Salad!

April 6th

I'm Eggcellent!

April 15th

An Easter Kitchen!

April 19th 

Rollin' Ravioli!

April 20th

Mama's Meatballs!

Kids Night Outs

March 18th

Cupcake Wars!

March 24th

Mystery Mania!

March 31st

Teen BFF Night! (12+)

April 7th

Pajama Party!

April 21st

Minecraft Madness!


Our Parties are the best around!! Birthday Fun AND a Life Lesson...Who Knew??
Pizza Parlor! Breakfast Bonanza! Princess Tea Party! Cupcake Challenge! Minecraft Madness!


  • Leslie Fisher, Founder and Cooking Coach 

    DSC_0321Leslie is a business professional by trade but her true passion lies in a lifelong love for baking and cooking in the kitchen. When she is not running her three children ages 12, 8 and 6 from one activity to the next, she’s spending her time with them in the kitchen. Passionate about her children’s love of cooking but discouraged by the lack of children’s cooking venues in the area, Leslie became determined to jointly open a kids kitchen with her husband, Andrew, who shares her love of cooking. She envisioned a place to teach children to bake and cook but to do it with a focus on fun. With Bakers Buzzin’s launch in 2013, Leslie is excited to coach children about the magic of the kitchen!  


    As far back as Leslie can remember, she spent time with her mother making memorable favorites such as peanut butter cookies and Christmas treats around the holidays. She also has fond memories of her days in home economics learning many of the basic skills she still uses today. 


     Child looking at oven                      Girl cooking with her mother

    Leslie patiently waiting for her cookies to finish.           Cooking with her mother at age 3


    After moving to Tega Cay from New Jersey in 2006, she took an interest in leading a Daisy Scout troop for her oldest daughter. From Daisy Scouts to Brownies to Girl Scouts, Leslie has been actively involved and leading Girl Scout troops and activities for the past seven years. From meeting coordination and instruction, fund raising activities, and field trips to volunteer and community service projects, Leslie found her passion in working with children. In addition to scouting, Leslie is actively involved in elementary school activities from classroom parent and activities coordinator to Junior Achievement instructor for the past 2 years. Leslie is ServSafe® certified in proper food handling as well as First Aid and CPR certified through the American Heart Association®.


    Along with cooking, baking and parenting her three wonderful children, Leslie enjoys reading, spending time outdoors with her family and spending time with her favorite dog “Thunder”.


  • Andrew Fisher, Founder, Operations Manager & Cooking Coach 

    IMG_1063For nearly two decades,  Andrew grew a successful career at two large banking institutions but always had the desire to move away from the 9-5 grind and make a career out of his true passions; working with children and cooking. Andrew considers himself a kid at heart, especially since he has been around children his entire life. In addition to his over fourteen years as a working parent, he is also the youngest child of a family of eleven children and currently has twenty eight nieces and nephews. His entire childhood and young adulthood was spent caring for and interacting with children of all ages.


    1013076_10201551854902432_495570350_nBeing the youngest of eleven children was not easy. With all the hustle bustle of such a large household, Andrew had to learn to navigate his way around the kitchen on his own at an early age. When he was a teenager, he was on grill duty cooking large meals for his very large family. In college, Andrew learned to cook and eat on a limited budget and took jobs at a seafood restaurant, an asian restaurant and an italian restaurant and was exposed to a wide variety of cuisine. His love for cooking took off from there. His favorite foods to cook include Italian and Mexican dishes and he’s often chided by his wife for just “winging it” with whatever                   Andrew and his 10 siblings (1977)

    ingredients are on hand. He’s also a self proclaimed "chili head" due

    to his love of spicy food.                                                                                                                           

    After moving to Tega Cay with Leslie in 2006, Andrew became actively involved in community activities. He helped found the Tega Cay Anglers Club, and shorty after, coordinated two very successful children’s fishing derbies at Windjammer Park in Tega Cay for over 40 children and their families. He is actively involved in Boy Scouts with his son, participating in Troop activities and camping events. Andrew also participated in the Reading First program for two years volunteering to read to kindergarten and first grade students and has been a Junior Achievement volunteer for the past two years as well. Andrew is ServSafe® certified in proper food handling as well as First Aid and CPR certified through the American Heart Association®.


    Andrew shares his wife Leslie’s frustration not only with the lack of a kids kitchen in the area, but also with the “same old places” when it comes to providing interactive and educational venues for children’s birthday parties. He felt that he and Leslie could develop a business that could be engaging, fun and educational all while doing something they both have a true passion for.


    Andrew also has a love for the outdoors including fishing, camping, canoeing, kayaking, hiking, gardening and outdoor home improvement projects.